Peanut Chutney
Peanut Chutney is a creamy and flavorful South Indian condiment that perfectly complements dishes like dosa, idli, and even rice. Made with nutty roasted peanuts, the vibrant heat of dry red chilies, and the tangy depth of tamarind, this chutney is balanced with the zesty punch of ginger and garlic. A finishing touch of aromatic tempering—featuring mustard seeds, asafoetida, and fragrant curry leaves sautéed in oil—elevates its flavor profile to new heights. Quick and easy to prepare in just 20 minutes, this versatile chutney is a must-try for anyone seeking a bold and wholesome accompaniment. Perfect for breakfast, snacks, or as a side dish, Peanut Chutney ensures a burst of South Indian authenticity in every spoonful.
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Recipe Information
Ingredients
- 1 cup raw peanuts
- 2 pieces dry red chilies
- 1 teaspoon tamarind paste
- 1 inch piece ginger
- 2 pieces garlic cloves
- 1 teaspoon salt
- 0.5 cup water
- 1 tablespoon vegetable oil
- 0.5 teaspoon mustard seeds
- 0.25 teaspoon asafoetida
- 8 leaves curry leaves
Instructions
Dry roast the raw peanuts in a pan over medium heat until they are golden brown and have a nutty aroma, about 5-6 minutes. Stir frequently to prevent burning.
Transfer the roasted peanuts to a plate and allow them to cool completely.
In the same pan, dry roast the dry red chilies for about 1-2 minutes until they puff up slightly.
In a blender, add the cooled peanuts, roasted red chilies, tamarind paste, ginger, garlic, and salt.
Add half of the water to the blender and grind the mixture into a coarse paste. Gradually add more water as needed while grinding to achieve a smooth and thick consistency.
Transfer the chutney into a serving bowl.
In a small pan, heat the vegetable oil over medium heat. Add the mustard seeds and let them splutter.
Add asafoetida and curry leaves to the oil and sauté for a few seconds.
Pour the tempering over the peanut chutney and mix well.
Serve the peanut chutney with dosa, idli, or any other dish of your choice.
Nutrition Facts
Calories |
1042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.5 g | 116% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2397 mg | 104% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 10.7 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1276 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
