1 serving (32 grams) contains 190 calories, 8.0 grams of protein, 16.0 grams of fat, and 7.0 grams of carbohydrates.
Calories |
1407.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 151% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1037.0 mg | 45% | |
| Total Carbohydrates | 51.9 g | 18% | |
| Dietary Fiber | 14.8 g | 52% | |
| Sugars | 22.2 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 148.1 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1481.5 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peanut butter and bread is a simple yet nutrient-dense combination enjoyed globally, often as a snack or meal. Originating in the United States as an affordable, convenient food pairing, it is now a staple in many cuisines. Bread provides carbohydrates for energy, while peanut butter is rich in protein, healthy fats, and micronutrients. Whole-grain bread offers dietary fiber, supporting digestive health, while peanut butter contains vitamins such as vitamin E and B vitamins, alongside minerals like magnesium and phosphorus. Together, they form a balanced blend of macronutrients suitable for active individuals, children, and those seeking a quick and satisfying bite.
Store peanut butter in a cool, dry place; stir natural varieties to mix oils before refrigeration. Keep bread sealed in an airtight bag or container and refrigerate or freeze to extend shelf life.
A typical serving of peanut butter (2 tablespoons) contains about 8 grams of protein and 190 calories, while a slice of whole wheat bread has about 4 grams of protein and 80-100 calories. Together, they provide approximately 12 grams of protein and 270-290 calories, depending on the bread type.
Peanut butter and bread are generally not considered keto-friendly because of their carbohydrate content. Peanut butter contains about 6-8 grams of carbs per serving, while a slice of whole wheat bread has around 12-18 grams of carbs, far exceeding the low-carb limits of the ketogenic diet.
Peanut butter and bread provide a good balance of protein, healthy fats, and complex carbs, making it a quick and convenient energy source. However, watch for added sugars and hydrogenated oils in some peanut butters, and opt for whole grain bread for higher fiber content. Overconsumption can lead to high caloric intake, which might be a concern for weight management.
A balanced serving size is one slice of whole grain bread with 1-2 tablespoons of peanut butter. This portion provides around 12 grams of protein and 270-290 calories, making it a moderate choice for a snack or light meal without overloading on calories.
Peanut butter and bread often have more protein (12 grams per serving) compared to most granola bars, which typically offer 3-6 grams. It also contains healthy fats not found in yogurt, though yogurt can provide probiotics. Peanut butter and bread tend to keep you full longer due to its balanced macros, while granola bars might be higher in sugar depending on the brand.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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