1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pastry with icing is a sweet baked treat typically made from flour, sugar, butter, eggs, and milk, often layered or shaped into various forms. The dough is leavened, creating a soft or flaky texture, and the icing—a mixture of powdered sugar, milk, or cream—adds a sweet, glossy finish. This indulgent item is found in many cuisines and is popular in French patisserie, American bakery traditions, and international desserts. While pastries with icing provide a quick source of energy due to their carbohydrate content, they are high in sugars and fats, making them calorie-dense and less suitable for regular consumption. Some healthier variations exist, featuring whole-grain flours or reduced-sugar icing. However, traditional versions are considered a treat and often paired with coffee or tea for special occasions or breakfast. Moderation is key to enjoying this delightful yet rich confection responsibly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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