1 serving (150 grams) contains 200 calories, 2.0 grams of protein, 3.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31.5 mg | 1% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.3 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banana with chocolate syrup is a popular dessert or snack combining the natural sweetness and creaminess of bananas with the rich flavor of chocolate syrup. Bananas originate from Southeast Asia but are now cultivated globally, while chocolate syrup is often associated with Western desserts and treats. Bananas are an excellent source of potassium, vitamin C, and dietary fiber. Chocolate syrup, typically made from cocoa, sugar, and water, adds calories and simple carbohydrates but can also contain small amounts of antioxidants like flavonoids, depending on the quality of the cocoa used. Combined, this pairing provides quick energy and a comforting blend of flavors, but it’s important to consume in moderation due to added sugars.
Store bananas at room temperature and chocolate syrup in a cool, dry place or refrigerated after opening for freshness.
A medium banana has about 105 calories, and one tablespoon of chocolate syrup typically adds around 50 calories. Combined, a serving of banana with chocolate syrup is approximately 155 calories, depending on the amount of syrup used.
Yes, banana with chocolate syrup can be vegan-friendly if the chocolate syrup does not contain animal-derived ingredients such as dairy. Be sure to check the label of the chocolate syrup to confirm that it is vegan.
Bananas are a good source of potassium (about 422 mg per medium banana), vitamin C, and dietary fiber. However, adding chocolate syrup increases sugar content, potentially leading to a blood sugar spike. Moderation is key to balancing the nutrient benefits with the added sugar.
A single medium banana with one tablespoon of chocolate syrup is considered a reasonable portion size, offering a balance between taste and nutrition. Avoid overusing chocolate syrup as it adds extra sugar and calories.
A plain banana is lower in calories and sugar compared to one with chocolate syrup, making it a healthier option. However, banana with chocolate syrup is a lighter dessert compared to ice cream or pastries, providing a sweet treat with some added nutritional value from the banana.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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