1 serving (75 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
946.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.6 mg | 10% | |
| Sodium | 631.1 mg | 27% | |
| Total Carbohydrates | 126.2 g | 45% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 63.1 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 315.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Doughnut with Berry Glaze is a delightful treat combining soft, fluffy dough and a vibrant, naturally sweet topping. This classic pastry, popular across American and European bakery traditions, features a yeast-raised or cake doughnut base, offering a mildly sweet and buttery flavor. The glaze is made from real berries—often blueberries, raspberries, or strawberries—providing antioxidants and a fruity burst with every bite. While the berry content contributes some vitamins and nutrients, the doughnut itself is rich in refined carbohydrates and sugars, making it an indulgent, energy-dense option rather than a healthy staple. Typically deep-fried, it contains trans fats and elevated calorie levels, which may not align with health-conscious diets. Best enjoyed as an occasional treat, the Doughnut with Berry Glaze blends irresistible flavor with a touch of nutritional benefit from its berry topping.