1 serving (75 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
946.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.6 mg | 10% | |
| Sodium | 631.1 mg | 27% | |
| Total Carbohydrates | 126.2 g | 45% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 63.1 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 315.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Doughnut with Berry Glaze is a delightful treat combining soft, fluffy dough and a vibrant, naturally sweet topping. This classic pastry, popular across American and European bakery traditions, features a yeast-raised or cake doughnut base, offering a mildly sweet and buttery flavor. The glaze is made from real berries—often blueberries, raspberries, or strawberries—providing antioxidants and a fruity burst with every bite. While the berry content contributes some vitamins and nutrients, the doughnut itself is rich in refined carbohydrates and sugars, making it an indulgent, energy-dense option rather than a healthy staple. Typically deep-fried, it contains trans fats and elevated calorie levels, which may not align with health-conscious diets. Best enjoyed as an occasional treat, the Doughnut with Berry Glaze blends irresistible flavor with a touch of nutritional benefit from its berry topping.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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