1 serving (300 grams) contains 600 calories, 20.0 grams of protein, 30.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta with Cream Sauce and Sausage is a hearty dish that blends savory flavors with creamy richness, rooted in Italian-inspired cuisine. The base typically features tender pasta coated in a velvety cream sauce made from heavy cream, butter, and cheese, offering indulgent texture and flavor. Juicy, seasoned sausage adds a protein boost and enhances the dish with robust, smoky tones. While this meal provides energy through carbohydrates and protein, the cream and sausage contribute significant saturated fats and sodium, making moderation key. To balance the indulgence, it can be paired with fresh vegetables or leaner meat options. Best enjoyed as an occasional treat, its comforting and satisfying nature makes it a favorite in both home kitchens and restaurants alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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