1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta with Chicken Sausage is a flavorful dish inspired by Italian cuisine, combining tender pasta with savory, lean chicken sausage. Often paired with a vibrant tomato-based sauce, fresh herbs like basil, and nutritious vegetables like spinach or bell peppers, this dish delivers a balanced and satisfying meal. The chicken sausage provides a lower-fat alternative to traditional pork sausage, while the inclusion of vegetables boosts fiber, vitamins, and antioxidants. Whole-grain pasta can be used for added nutrients and longer-lasting energy. However, depending on preparation, sodium levels from the sausage or sauce can vary, so choosing reduced-sodium ingredients is recommended. Easy to customize and rich in protein, Pasta with Chicken Sausage is an excellent choice for a wholesome, Italian-inspired meal that supports diverse dietary needs without sacrificing flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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