1 serving (125 grams) contains 70 calories, 2.0 grams of protein, 3.0 grams of fat, and 9.0 grams of carbohydrates.
Calories |
140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 920 mg | 40% | |
| Total Carbohydrates | 18 g | 6% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 12 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 720 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta sauce with meat is a savory combination widely used in Italian cuisine. It typically consists of ground meat (beef, pork, sausage, or poultry), tomatoes, onions, garlic, and herbs like basil and oregano. Depending on the recipe, it may also include olive oil, vegetables, or red wine. Nutritionally, it is a source of protein from the meat and contains vitamins like vitamin C and A from tomatoes, as well as iron and zinc. On average, a one-cup serving provides around 200-300 calories, with 15-20 grams of protein and moderate amounts of fat, depending on the meat used. It can be a hearty and nutrient-dense dish when prepared with fresh, wholesome ingredients.
Store in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the sauce in portions for up to three months.
Yes, pasta sauce with meat typically contains a moderate amount of protein. Depending on the type of meat used (e.g., ground beef, turkey, or pork), a 1-cup serving can have around 10-15 grams of protein, making it a good source for those looking to include more protein in their diet.
Pasta sauce with meat can fit into a keto diet as long as the sauce is low in added sugars and the meat is unprocessed. Look for sauces that contain less than 4-5 grams of net carbs per serving, or make your own with fresh tomatoes and seasonings to keep it keto-friendly.
Pasta sauce with meat can provide essential nutrients such as protein, iron, and lycopene (from tomatoes). Lycopene is an antioxidant that may support heart health. However, some versions of the sauce may be high in sodium and saturated fats, so it's important to check nutrition labels or prepare it at home with lean meats and no added sugars.
A typical serving size of pasta sauce with meat is about 1/2 to 1 cup, which contains approximately 100-150 calories depending on the ingredients used. Pair it with appropriate portion sizes of pasta or vegetables to balance calorie and nutrient intake.
Pasta sauce with meat generally has more protein and iron than vegetarian pasta sauce, while vegetarian versions are often lower in saturated fat and calories. For a health-conscious choice, use lean meats in meat-based sauces or add plant-based protein like lentils to vegetarian sauces for added nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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