1 serving (85 grams) contains 250 calories, 12.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 27.8 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 55.6 mcg | 278% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Party Size Meatballs are a versatile, bite-sized classic often featured in American party spreads. These meatballs are typically made from a mix of ground beef and/or pork, breadcrumbs, eggs, and a blend of flavorful seasonings such as garlic, onion, parsley, and pepper. Originating from European meatball traditions, they're adaptable, pairing well with marinara sauce, creamy gravies, or tangy glazes. They offer a source of protein and iron, thanks to the meat base, making them a hearty appetizer option. However, depending on preparation, they may contain high levels of sodium and saturated fat, particularly when made with fattier meats or served with rich sauces. For a healthier take, leaner ground meats, whole-grain breadcrumbs, and baked rather than fried methods can help reduce calories and fat. Convenient and crowd-friendly, Party Size Meatballs are a flavorful addition to any celebration.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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