1 serving (50 grams) contains 25 calories, 0.5 grams of protein, 1.5 grams of fat, and 2.0 grams of carbohydrates.
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Parsley sauce is a classic condiment with roots in European cuisine, particularly British and French cooking. Made traditionally with a base of butter, flour, and milk, it is infused with finely chopped fresh parsley for a vibrant, herby flavor. Some variations may include a touch of cream, mustard, or lemon juice for added depth. While creamy versions can be high in fat and calories due to butter and dairy, parsley itself is nutrient-rich, offering vitamins A, C, and K along with antioxidants. This sauce is commonly served over fish, boiled meats, or vegetables, making it a versatile accompaniment. For a healthier twist, lighter recipes may substitute reduced-fat milk or olive oil while still delivering the fresh, earthy flavor of parsley.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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