1 serving (150 grams) contains 200 calories, 38.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 142.0 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.9 g | 119% | |
| Vitamin D | 315.5 mcg | 1577% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Parrot Fish Roasted is a vibrant seafood dish commonly found in Caribbean and Pacific cuisines, celebrated for its fresh, tropical flavors. The fish is typically seasoned with a blend of herbs, garlic, lime juice, and spices, then roasted to tender perfection. High in lean protein and rich in essential nutrients like omega-3 fatty acids, vitamin D, and selenium, parrot fish supports heart health, brain function, and immunity. The roasting process keeps the dish low in added fats, making it a wholesome option for health-conscious eaters. Served with fresh vegetables or a side of rice, it offers a balanced meal that is both nourishing and flavorful. However, consuming parrot fish responsibly is important due to its ecological role in maintaining coral reef health. Perfect for a light yet satisfying dish, roasted parrot fish combines nutritious benefits with the taste of the tropics.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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