1 serving (150 grams) contains 120 calories, 5.0 grams of protein, 3.5 grams of fat, and 16.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 94.6 mg | 4% | |
| Total Carbohydrates | 25.2 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Parmalat Yogurt is a creamy, flavorful dairy product originating from Italian culinary traditions. Crafted using high-quality milk and active live cultures, this yogurt offers a smooth texture and rich taste. Available in various flavors and formats, it caters to diverse preferences, from plain and unsweetened options to fruit-infused varieties. Nutritionally, Parmalat Yogurt is a good source of protein and calcium, supporting bone health and muscle repair. It contains probiotics, promoting healthy digestion and gut health. Some versions are low in fat, suitable for calorie-conscious diets, while others may include added sugars or flavorings, making them less ideal for those monitoring sugar intake. Parmalat Yogurt combines authentic European craftsmanship with nutritional benefits, offering a versatile choice for snacking, breakfast, or as an ingredient in recipes. Always check individual product labels for nutritional specifics, as options vary.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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