1 serving (200 grams) contains 150 calories, 6.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pappas Salad is a vibrant, flavorful dish inspired by Mediterranean cuisine, featuring a mix of fresh, nutrient-packed ingredients. This salad typically includes crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, ripe olives, tangy red onions, and creamy feta cheese, all tossed in a zesty olive oil and vinegar dressing. Often garnished with oregano and a sprinkle of pepper, it delivers a refreshing combination of flavors. Rich in vitamins A, C, and K from the fresh vegetables, as well as heart-healthy fats from the olive oil, Pappas Salad offers a nutritious meal or side dish option. The feta cheese contributes protein and calcium, though it adds a moderate amount of sodium and fat, so portioning is key. This salad is an excellent choice for those seeking a light yet satisfying dish with robust Mediterranean flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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