1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pão Chouriço is a traditional Portuguese bread stuffed with chouriço, a deeply seasoned pork sausage. This savory treat combines soft, fluffy bread with the rich, smoky flavors of chouriço, which often incorporates paprika, garlic, and other spices. Originating from Portugal's deeply rooted culinary traditions, Pão Chouriço is a favorite snack or quick meal, often served warm to highlight the sausage's bold flavor. While the bread provides carbohydrates for energy, the chouriço is high in protein but also contains saturated fats and sodium, making it a less ideal choice for those monitoring heart health or salt intake. Its rich taste and satisfying texture make it a delicious indulgence that is best enjoyed in moderation as part of a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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