1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Panqueca de Frango is a traditional Brazilian dish consisting of thin, savory crepes filled with shredded chicken seasoned with spices such as garlic, onion, and paprika. The crepes are made from a batter of eggs, flour, milk, and oil, creating a soft, light texture. Often topped with tomato sauce and cheese before baking, it combines hearty flavors with a satisfying balance of protein and carbohydrates. The lean chicken is a healthy source of protein, while the vegetables and spices used for seasoning provide added nutrients. However, the dish can be calorie-dense depending on portion sizes and the amount of cheese and oil used. To make it healthier, whole-grain flour or low-fat cheese alternatives can be substituted. Panqueca de Frango reflects Brazil's culinary creativity and offers a comforting yet versatile meal suitable for gatherings or everyday dining.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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