1 serving (200 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Paneer Mutter Aloo is a flavorful North Indian dish that combines paneer (Indian cottage cheese), mutter (green peas), and aloo (potatoes) in a rich, spiced tomato-based gravy. This vegetarian recipe is a staple in Indian cuisine and is loved for its comforting yet indulgent taste profile. Paneer is a good source of protein and calcium, making it beneficial for bone health. Green peas provide fiber, vitamins C and K, and anti-inflammatory phytonutrients. Potatoes add carbohydrates for energy, but their nutritional value depends on portion size and preparation. The dish often contains dairy-based cream and oil, which contribute to its richness but can also increase its saturated fat content. Paneer Mutter Aloo is typically enjoyed as part of a balanced meal when paired with whole-grain roti or rice. Moderation is key to fully savoring its nutritional benefits while minimizing excess calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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