1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 352.9 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Paneer Manchurian is a fusion dish that combines flavors from Indian and Chinese cuisines. It features cubes of paneer, a fresh Indian cottage cheese, coated in a batter and lightly fried until crisp. These are then tossed in a flavorful sauce made with soy sauce, garlic, ginger, chili, and sometimes ketchup for a tangy touch. The dish often includes bell peppers, onions, and spring onions for added texture and nutrients. Paneer is a good source of protein and calcium, making it beneficial for bone health and muscle development. However, the frying process and inclusion of refined ingredients like all-purpose flour and high-sodium sauces can make this dish higher in calories, fats, and sodium. Opting for baked or air-fried paneer and reducing sauce quantities can make it a healthier choice while retaining its savory appeal. Perfect as an appetizer or main course, Paneer Manchurian is a flavorful crowd favorite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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