1 serving (250 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 2.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Palak Lamb is a flavorful Indian dish that combines tender pieces of lamb with a spinach-based curry. Originating from the Indian subcontinent, this dish is rich in spices such as cumin, turmeric, and garam masala, which enhance its aromatic profile. Palak (spinach) serves as a nutrient-dense base, contributing high levels of vitamins A, C, and K, as well as iron and calcium. Lamb adds high-quality protein and essential minerals like zinc and vitamin B12. Together, these ingredients create a balanced dish that is both hearty and nutritious, making it a staple in Indian cuisine and a popular choice worldwide.
Store in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming. For longer storage, freeze in portions for up to 2 months.
Yes, Palak Lamb is high in protein due to the lamb, which provides approximately 25-27 grams of protein per 100 grams of cooked meat. The spinach (palak) adds additional nutritional value, including vitamins and minerals, but contributes minimal protein.
Yes, Palak Lamb is generally keto-friendly, as lamb is low in carbohydrates, and spinach contains only about 1-2 grams of net carbs per 100 grams. Ensure that the recipe avoids added sugar or high-carb ingredients for strict keto compliance.
Palak Lamb offers a range of health benefits due to its nutrient-dense ingredients. Lamb is rich in high-quality protein, iron, and zinc, which support muscle maintenance and immune function. Spinach provides vitamins A, C, K, and folate, as well as antioxidants and fiber, promoting overall health.
A balanced portion for Palak Lamb would be around 150-200 grams of lamb and 50-100 grams of spinach per serving, providing approximately 300-400 calories depending on the preparation. Pair it with a light side, such as cauliflower rice or a salad, to keep the meal nutrient-dense yet calorie-conscious.
Palak Lamb is higher in protein and iron compared to Palak Paneer, as lamb is a richer source of these nutrients. Palak Paneer, made with paneer (Indian cottage cheese), is vegetarian-friendly and lower in fat, making it a better option for those avoiding red meat or following a vegetarian diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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