1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.9 mg | 1% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta al Pesto is a flavorful Italian dish originating from the Ligurian region. It features al dente pasta coated in a vibrant, aromatic pesto sauce made from fresh basil, garlic, pine nuts, Parmesan or Pecorino cheese, and olive oil. This classic dish is a celebration of simplicity and wholesome ingredients. Basil provides antioxidants and has anti-inflammatory properties, while olive oil is rich in heart-healthy fats. Pine nuts contribute protein, vitamins, and minerals, making them a nutritious addition. However, due to its cheese and oil content, the dish can be calorie-dense, so portion control is key for those monitoring calorie intake. Typically served on its own or alongside protein-rich options, Pasta al Pesto is a balanced choice that delivers bold flavors while showcasing the best of Mediterranean cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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