1 serving (5 grams) contains 15 calories, 0.5 grams of protein, 0.5 grams of fat, and 1.2 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 42857.1 mg | 1863% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oxo Cubes are concentrated stock cubes used to enhance the flavor of soups, stews, gravies, and a variety of savory dishes. Originating in the UK, they became a household staple for their convenience and rich taste. Made from dehydrated meat stock, vegetables, salt, and flavor enhancers, Oxo Cubes come in varieties such as beef, chicken, and vegetable, catering to different culinary needs. While they add depth to many recipes, their high sodium content is worth noting, making them less suitable for individuals watching their salt intake. Some versions may also contain additives or artificial flavors, so reading the label is advisable for those seeking cleaner ingredients. Oxo Cubes shine in comfort foods and traditional British cuisine, providing a quick and easy way to infuse dishes with robust, savory flavors. Moderation is key to enjoying their benefits without compromising a healthy diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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