1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16.0 mg | 0% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 9.6 g | 34% | |
| Sugars | 8.0 g | ||
| protein | 12.8 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Overnight rolled oats are a no-cook method of preparing oats, typically soaked in liquid such as milk or a plant-based alternative overnight and consumed cold or warm. Rolled oats originate from whole oat groats, which are steamed and flattened, making them quicker to cook or prepare. Commonly featured in cuisines promoting healthy eating and convenience, they are a popular breakfast choice globally. Rolled oats are nutrient-dense and provide a rich source of carbohydrates, fiber (specifically beta-glucan), and plant-based protein. They also contain essential vitamins and minerals such as manganese, phosphorus, magnesium, and B vitamins, making them a balanced and satiating food option.
Store oats in an airtight container in a cool, dry place. Once prepared as overnight oats, refrigerate in a sealed container and consume within 3-4 days for optimal freshness.
Overnight rolled oats contain about 5 grams of protein per 1/2 cup dry serving. While they are not considered a high-protein food, they can be paired with ingredients like nuts or Greek yogurt to boost protein content.
Overnight rolled oats are not suitable for a keto diet since they are high in carbohydrates, with about 27 grams of carbs per 1/2 cup dry serving. Keto diets typically require very low carbohydrate intake, so oatmeal is not compatible.
Overnight rolled oats are rich in fiber (4 grams per 1/2 cup dry serving), which supports digestive health and heart health by lowering cholesterol. They also contain essential nutrients like manganese, phosphorus, and magnesium, which contribute to bone health and energy metabolism.
A typical serving size is 1/2 cup of dry oats, which expands when soaked overnight. This serving provides around 150 calories, making it an ideal portion for breakfast. Pairing with fruits, nuts, or seeds can create a balanced meal.
Overnight rolled oats are less processed than instant oats, retaining more nutrients and offering a chewier texture. Instant oats often have added sugars or flavorings, whereas rolled oats provide a clean slate for healthier customization.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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