1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oven chicken refers to chicken that is baked or roasted in an oven, a cooking method commonly used across multiple cuisines such as American, Mediterranean, and Asian. This simple preparation method requires minimal oil, making it a healthier way to enjoy chicken compared to frying. Nutritionally, chicken is an excellent source of lean protein, with 3 ounces of skinless, cooked chicken breast providing about 26 grams of protein and only 2.7 grams of fat. It also contains essential B vitamins, such as niacin (B3) and vitamin B6, along with minerals like phosphorus and selenium, which support various bodily functions. Oven baking preserves these nutrients effectively without adding unnecessary calories, making it a versatile and nutritious meal option.
Store cooked oven chicken in an airtight container in the refrigerator for up to 3-4 days. For best safety and quality, reheat to an internal temperature of 165°F before consuming.
Yes, oven chicken is an excellent source of protein. A 3-ounce serving of skinless, baked chicken breast contains approximately 26 grams of protein, making it an ideal choice for muscle building and repair.
Yes, oven chicken is a great option for a keto diet. It contains very few carbohydrates (less than 1 gram per serving when unseasoned) and is rich in protein and healthy fats, especially if cooked with skin and fat intact.
Oven chicken is rich in protein, which supports muscle and tissue health. It is also a good source of essential nutrients like niacin, vitamin B6, and selenium, which boost immunity and energy metabolism. Avoid consuming chicken cooked with excessive butter or sodium-laden marinades to maximize health benefits.
A standard serving size of oven chicken is about 3 to 4 ounces, roughly the size of a deck of cards. This portion provides around 140-165 calories when skinless and is appropriate for a balanced diet.
Oven chicken and grilled chicken have similar nutritional profiles when cooked without added fats or sauces. Oven roasting maintains juiciness and allows for seasoning flexibility, while grilling can impart a smokier flavor but may involve higher heat that can char the meat, potentially creating harmful compounds if overcooked.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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