1 serving (85 grams) contains 120 calories, 20.0 grams of protein, 4.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 361.1 mg | 120% | |
| Sodium | 1638.9 mg | 71% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Outback Grilled Shrimp is a flavorful seafood dish inspired by Australian and global grilling traditions. These succulent shrimp are seasoned with a blend of bold spices and flame-grilled to perfection, providing a smoky char that enhances their natural sweetness. Typically served on skewers, the shrimp are accompanied by a zesty dipping sauce for added flavor. Rich in protein and low in calories, grilled shrimp is a nutritious choice for those seeking lean protein sources. Shrimp also contains vital nutrients such as selenium and vitamin B12. However, the sodium content may be a consideration for some, depending on seasoning and preparation. Pairing this dish with fresh vegetables or a light side can create a balanced meal while enjoying its vibrant taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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