1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
420.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360.4 mg | 15% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 6.0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 180.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Original Sun Chips are a multigrain snack made with whole corn, whole wheat, rice, and oat flour, offering a flavorful blend of grains in every bite. Known for their distinct wavy texture and hearty crunch, these chips boast a robust, nutty taste. Inspired by American snacking culture, Sun Chips are baked rather than fried, contributing to a lower fat content compared to traditional potato chips. They contain no artificial flavors or preservatives, and each serving provides 2 grams of fiber, making them a slightly more nourishing option for those seeking a crispy treat. However, with 140 calories and 6 grams of fat per one-ounce serving, moderation is key, as they still contain refined ingredients and noticeable sodium levels. Perfect for pairing with dips or enjoying by the handful, Original Sun Chips are a balanced choice for snackers seeking some whole-grain goodness within a convenient and flavorful option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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