1 serving (85 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 805.6 mg | 35% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 916.7 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ore Ida Classic Fries are made from premium-quality potatoes, delivering a crispy golden exterior with a soft, fluffy center. Inspired by traditional American cuisine, these fries are a beloved staple for all ages, whether accompanying burgers, sandwiches, or enjoyed as a snack. Ingredients include freshly cut potatoes, vegetable oil, and a touch of salt for flavor. While they are a convenient source of energy with dietary fiber from the potatoes, moderation is key, as they also contain fats and sodium—common in many fried foods. Baked preparation can be an alternative to frying for a lower-fat option, making them suitable for those mindful of their nutrition. Perfectly versatile, Ore Ida Classic Fries bring comfort food enjoyment straight to your table, combining authentic taste with quick convenience for busy families.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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