1 serving (100 grams) contains 18 calories, 0.9 grams of protein, 0.2 grams of fat, and 3.9 grams of carbohydrates.
Calories |
42.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 9.3 g | 3% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 6.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 564.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Orange tomatoes are a unique variety of tomato distinguished by their vibrant color, which is due to higher levels of beta-carotene and other carotenoids. Originating from selective cultivation, they are commonly used in Mediterranean dishes, salads, and sauces. Like their red counterparts, orange tomatoes are nutrient-rich and lower in acidity, boasting a naturally sweet flavor. They are an excellent source of vitamin C, potassium, and fiber, while also providing moderate amounts of vitamin A and lycopene—a potent antioxidant. With only about 15-20 calories per 100 grams, orange tomatoes are a low-calorie and hydrating food, making them a healthy and refreshing option for various diets.
Store at room temperature until ripe, then refrigerate to extend freshness. Avoid refrigerating unripe tomatoes as this can diminish flavor and texture.
A medium orange tomato (120g) contains approximately 30 calories, 2g of protein, 7g of carbohydrates, and almost no fat. It is also high in vitamin C and vitamin A, providing over 20% and 15% of the recommended daily intake respectively.
Yes, orange tomatoes can fit into a keto diet. With only 7g of carbohydrates per medium tomato, they can be included in moderation as part of your daily carb allocation on a ketogenic diet.
Orange tomatoes are rich in antioxidants like beta-carotene and lycopene, which may promote eye health and reduce inflammation. Their lower acidity compared to red tomatoes makes them gentler on the stomach for individuals with acid sensitivity.
A serving size of orange tomatoes is typically one medium tomato (120g). This portion provides a good balance of nutrients and can be eaten as a snack or included in salads, sauces, or soups.
Orange tomatoes are generally sweeter and less acidic than red tomatoes, making them a preferred choice for those sensitive to acidity. Nutritionally, orange tomatoes often contain higher levels of beta-carotene but slightly lower lycopene compared to their red counterparts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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