1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 393.7 mg | 131% | |
| Sodium | 157.5 mg | 6% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 110.2 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Orange curd is a sweet, creamy spread made primarily from orange juice, orange zest, sugar, eggs, and butter. It originates from British cuisine, where curds are traditionally used as fillings for tarts, cakes, or as a topping for toast and scones. The vibrant citrus flavor comes from the natural orange components, delivering a tangy and refreshing taste. While orange curd is rich in vitamin C from the fruit juice, its nutritional profile includes a high sugar and fat content due to the added sugar and butter, making it an indulgence best enjoyed in moderation. A small serving can be a delightful way to add a touch of citrus to desserts, but it’s worth noting that its calorie density may be unsuitable for those following low-sugar or low-fat diets. Homemade versions allow for more control over sweetness and ingredients for a potentially lighter option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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