1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This open-faced sandwich with ham and egg salad is a delightful combination of flavors and textures, rooted in European-style cuisine. The dish starts with a slice of hearty whole-grain bread as the base, topped with creamy homemade egg salad mixed with diced boiled eggs, a dollop of mayonnaise, mustard, and a sprinkle of chives for extra zing. Thin, lean slices of ham add a smoky, savory element. This sandwich is a balanced meal offering protein from the ham and eggs, fiber from the whole-grain bread, and essential vitamins from the added herbs. While the mayonnaise brings richness, it can contribute higher fat content, making portion control ideal for a healthier balance. Perfect for breakfast, brunch, or a light lunch, this open-faced sandwich showcases comfort and convenience while celebrating the fusion of simple, wholesome ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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