Ham Pickle Egg Salad Sandwich
Elevate your lunch game with this Ham Pickle Egg Salad Sandwich, a delightful twist on classic comfort food. Bursting with flavor, this generous filling combines creamy hard-boiled eggs, savory diced ham, and tangy dill pickles, all brought together with a rich blend of mayonnaise and Dijon mustard. Optional fresh parsley adds a hint of herbaceous brightness, while crisp leafy greens provide a refreshing crunch. Perfectly sandwiched between your favorite bread slices, this quick and easy recipe is ready in just 15 minutes and makes for a satisfying meal on the go or a laid-back picnic treat. Ideal for fans of hearty, tangy, and savory flavors, this sandwich is a versatile lunch option that can be prepped ahead and served fresh.
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Recipe Information
Ingredients
- 4 pieces Hard-boiled eggs
- 1 cup Cooked ham
- 0.33 cup Dill pickles
- 0.33 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Fresh parsley (optional, chopped)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 pieces Bread slices (your choice)
- 4 leaves Leafy greens (lettuce, arugula, or spinach)
Instructions
Peel the hard-boiled eggs and chop them into small, bite-sized pieces. Place them in a large mixing bowl.
Dice the cooked ham into small cubes and add it to the bowl with the eggs.
Finely chop the dill pickles and add them to the bowl.
In a separate small bowl, combine the mayonnaise and Dijon mustard. Stir until smooth and fully combined.
Pour the mayonnaise and mustard mixture over the chopped eggs, ham, and pickles. Stir gently to evenly coat the ingredients.
Add the chopped parsley (if using), salt, and black pepper. Mix well to incorporate the seasoning evenly.
Taste the mixture and adjust the seasoning as needed by adding more salt, pepper, or pickles for tanginess.
Lay out the bread slices. Add a leafy green to one side of each sandwich for extra crunch, if desired.
Spoon a generous portion of the ham pickle egg salad mixture onto 4 of the bread slices. Spread it evenly to cover the bread.
Top with the remaining bread slices to complete the sandwiches.
Slice each sandwich in half and serve immediately, or wrap them tightly to enjoy later.
Nutrition Facts
Calories |
2050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.6 g | 129% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 1042 mg | 348% | |
| Sodium | 6282 mg | 273% | |
| Total Carbohydrate | 184.0 g | 67% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 19.1 g | ||
| Protein | 103.2 g | 206% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 536 mg | 41% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1382 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
