1 serving (100 grams) contains 250 calories, 26.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ontario beef
Ontario Beef is a locally sourced, high-quality protein that plays a versatile role in various cuisines, from hearty Canadian dishes to international favorites like stir-fries, stews, and tacos. Raised in Ontario with rigorous standards, this beef is rich in essential nutrients including iron, zinc, and B vitamins, which support energy levels, immune function, and overall health. Lean cuts, such as sirloin or tenderloin, are lower in fat and ideal for heart-healthy meals, while fattier cuts like ribeye provide rich flavor but should be enjoyed in moderation. Ontario Beef is a nutritious option when prepared using healthy cooking methods such as grilling, roasting, or steaming. Its traceability and commitment to sustainable farming practices make it a smart choice for conscientious consumers. Whether you're fueling up for an active lifestyle or creating a wholesome family meal, Ontario Beef delivers exceptional taste and nutrition.
