1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Onion Uttapam is a savory South Indian dish made from a fermented batter of rice and urad dal (split black gram). Resembling a thick pancake, it's topped with finely chopped onions, green chilies, coriander, and sometimes tomatoes or carrots, imparting a delicate crunch and vibrant flavor. Originating from Indian cuisine, Onion Uttapam is rich in beneficial nutrients due to its fermented base, which supports gut health and digestion. It provides a good source of carbohydrates for sustained energy and is low in fat, making it a relatively healthy choice. However, its nutritional profile can vary based on toppings and accompaniments like chutneys or oils used for cooking. Generally served as a breakfast or snack, Onion Uttapam represents traditional comfort food that balances taste with wholesome ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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