1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
One vada is a savory, deep-fried snack popular in South Indian cuisine, typically made from a batter of urad dal (black gram lentils), spices, and aromatics like curry leaves, green chilies, and black pepper. Known for its crispy golden exterior and soft, fluffy inside, vada is a staple in traditional meals, often paired with chutney or sambar. Rich in protein due to the lentils, vada provides energy and supports muscle health. However, it is deep-fried, making it higher in calories and less suitable for those watching fat intake or aiming for heart-healthy options. Moderation is key when enjoying this flavorful treat, as it can be a delicious addition to a balanced diet with mindful portion control.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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