1 serving (33 grams) contains 17 calories, 3.6 grams of protein, 0.1 grams of fat, and 0.2 grams of carbohydrates.
Calories |
124.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 401.5 mg | 17% | |
| Total Carbohydrates | 1.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.5 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.6 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 394.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Egg whites are the clear liquid portion of an egg, separated from the yolk. Derived from chicken eggs, they are a staple in various cuisines globally, commonly featured in baking, cooking, and fitness-oriented meal plans. Egg whites are low in calories, fat-free, and an excellent source of high-quality protein, containing approximately 3.6 grams of protein per white and only about 17 calories. They are naturally cholesterol-free, making them an alternative to whole eggs for those managing heart health or dietary fat intake. Additionally, they contain trace minerals like selenium and potassium, though not in large amounts. Egg whites are celebrated for their versatility, used in recipes ranging from meringues and omelets to smoothies and protein-rich dishes. Their light profile makes them popular among athletes and individuals seeking lean protein sources without significant fats or carbohydrates.
Store egg whites in the refrigerator in an airtight container for up to 2-3 days or freeze them for longer storage. Ensure proper hygiene during separation to prevent contamination.
Yes, one egg white contains approximately 3.6 grams of protein while being very low in calories (only about 17 calories). Egg whites are an excellent source of high-quality, complete protein.
Yes, egg whites are suitable for a keto diet as they are low in carbs, containing less than 0.2 grams of carbohydrates per serving. However, they are low in fat, so it may be helpful to pair them with a fat source like avocado or cheese to meet keto macronutrient goals.
Egg whites are a great choice for those looking to lower their calorie and fat intake while maintaining protein intake. They are fat-free and cholesterol-free, making them ideal for individuals managing heart health or high cholesterol, but they lack key vitamins found in the yolk like vitamin D and choline.
The number of egg whites to consume depends on your dietary needs. Generally, 2-3 egg whites can provide roughly 7-11 grams of protein, which is a good portion for a balanced meal or snack. Avoid excessive consumption to prevent dietary imbalances.
Egg whites are lower in calories, fat (zero grams), and cholesterol compared to whole eggs. However, whole eggs contain essential nutrients found in the yolk, such as vitamin D, choline, and healthy fats. Choosing one over the other depends on dietary goals and nutritional needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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