1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Omelette with tomatoes is a versatile dish combining eggs and fresh tomatoes, commonly seen in European, American, and Mediterranean cuisines. Known for its simplicity, this meal is rich in protein, vitamins, and minerals. Tomatoes provide antioxidants like lycopene and vitamin C, while eggs are packed with high-quality protein, vitamin B12, and essential fatty acids. This dish is perfect for breakfast or lunch and can be customized with herbs, spices, or additional vegetables to suit various taste preferences. Its nutrient-dense profile makes it a go-to choice for those seeking balanced diets.
Store eggs at a consistent refrigerator temperature, around 4°C, and consume fresh tomatoes within 5-7 days of purchase. Cook omelette immediately to preserve nutrients.
Yes, an omelette with tomatoes is a good source of protein. On average, a two-egg omelette with tomatoes contains around 12-14 grams of protein, depending on egg size. This makes it a great option for building and repairing body tissues while also being nutrient-dense.
Yes, an omelette with tomatoes can fit well into a keto diet as it is low in carbohydrates. One medium tomato contains about 4 grams of carbs, and eggs are virtually carb-free. Just be sure to monitor portion sizes to stay within your daily carb limit.
An omelette with tomatoes offers several health benefits, as it combines protein-rich eggs with tomatoes, which are high in vitamin C, antioxidants like lycopene, and potassium. Together, they support muscle health, enhance immunity, and may contribute to heart health. However, be mindful of added salt or oil if you're watching sodium or fat intake.
A typical serving size for an omelette with tomatoes is made from 2-3 eggs and 1 medium chopped tomato. This portion provides approximately 150-200 calories, depending on cooking oil and additional toppings. It's a balanced meal option with adequate protein and vitamins for one individual.
Adding tomatoes to your omelette adds vitamins, minerals, and antioxidants not present in plain scrambled eggs or omelettes. While plain omelettes are slightly lower in carbs and calories, the difference is minimal, and the added nutritional value from tomatoes makes them a more nutrient-dense option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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