1 serving (200 grams) contains 250 calories, 15.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 235.3 mg | 78% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Broccoli Frittata is a versatile Italian-inspired dish that's packed with wholesome ingredients. It features a blend of eggs, steamed broccoli florets, and often includes onions and cheese, all cooked together to create a satisfying, protein-rich meal. This nutritious dish is low in carbohydrates, making it a great option for those watching their carb intake. Broccoli adds fiber, vitamins C and K, and essential minerals, while the eggs provide a wealth of high-quality protein and healthy fats. Cheese can add flavor and calcium, though choices like reduced-fat options can make it lighter. With minimal oil and no added refined carbs, this frittata is a healthy, filling option that can be enjoyed for breakfast, lunch, or dinner. Adaptable and nutrient-packed, it’s a wonderful way to incorporate vegetables into your diet without sacrificing flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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