1 serving (150 grams) contains 300 calories, 18.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 347.0 mg | 115% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Omelet with cheese and bacon is a classic breakfast dish widely popular in Western cuisines, particularly in American and European traditions. The dish typically combines beaten eggs cooked with savory fillings like melty cheese and crispy bacon. Nutritionally, it is a protein-rich meal, providing essential amino acids from the eggs and bacon. It is also a source of fats (both saturated and unsaturated) and micronutrients like calcium from cheese and vitamin B12 from bacon. However, its nutritional content can vary based on the type of cheese and bacon chosen, with higher fat and sodium in traditional options.
Consume promptly after preparation for best taste and texture. If leftovers remain, store in an airtight container in the refrigerator for up to 2 days, and reheat thoroughly before eating.
Yes, an omelet with cheese and bacon is typically high in protein. Depending on the size of the omelet, it can provide 20-25 grams of protein per serving. Eggs contribute high-quality protein, while bacon and cheese add additional amounts, making it a great option for those focused on protein intake.
Yes, an omelet with cheese and bacon is an excellent choice for a keto diet. It is naturally low in carbohydrates (typically under 5g per serving), high in healthy fats from eggs and cheese, and fits well into a high-fat, low-carb eating plan.
An omelet with cheese and bacon provides essential nutrients like protein, vitamin D, and B vitamins. However, it can also be high in saturated fats and sodium, especially from the bacon and cheese. Moderation is key, and opting for reduced-sodium bacon and cheese, or adding vegetables, can make it a healthier choice.
A standard serving size for an omelet with cheese and bacon is typically made with two to three eggs, one to two strips of bacon, and about 1 ounce (28 grams) of cheese. This portion usually provides around 300-400 calories, but it can vary based on ingredients and preparation.
An omelet with cheese and bacon is richer in fat, protein, and flavor compared to a plain omelet. While a plain omelet made with three eggs has about 210 calories and 18 grams of protein, the addition of cheese and bacon increases calories (by around 150-250) and protein content (by 5-10 grams), along with sodium and saturated fats. Adding vegetables to either option can boost fiber and micronutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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