1 serving (15 grams) contains 133 calories, 0.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
2091.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.6 g | 303% | |
| Saturated Fat | 33.1 g | 165% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.7 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2.4 mg | 0% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 2.4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Olive Oil with Herbs is a flavorful blend combining high-quality extra virgin olive oil with a medley of aromatic herbs like rosemary, thyme, oregano, or basil. Rooted in Mediterranean cuisine, this infused oil elevates dishes with its rich, earthy flavor and is a staple in dressings, marinades, and drizzles for bread or roasted vegetables. Extra virgin olive oil is celebrated for its heart-healthy monounsaturated fats and antioxidants, which may support cardiovascular health and reduce inflammation. The herbs further enhance its nutritional profile with natural compounds and vitamins. While beneficial in moderation, olive oil is calorie-dense, so portion control is key. Opt for this herb-infused oil to add depth to your cooking while enjoying the nutritional perks of its wholesome ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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