1 serving (10 grams) contains 72 calories, 0.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1702.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.1 g | 242% | |
| Saturated Fat | 118.2 g | 591% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oivariini is a creamy, spreadable blend of butter and canola oil, originating from Finland. Known for its rich yet mild flavor, it has become a staple in Nordic cuisine, commonly paired with bread, crackers, or used in cooking. Made with a combination of butter, rapeseed oil, and a hint of salt, Oivariini provides the traditional taste of butter with enhanced spreadability. Nutritionally, it contains a mix of saturated fats from the butter and unsaturated fats from the canola oil, offering a balance between indulgence and health-conscious choices. While it is high in calories and fats, Oivariini is free of artificial additives and offers vitamin D fortification in many versions, supporting bone health. Moderation is key to enjoying its rich flavor without overconsuming calories or saturated fats. Perfect for those seeking a versatile and flavorful butter alternative inspired by Finnish traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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