1 serving (10 grams) contains 72 calories, 0.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1702.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.1 g | 242% | |
| Saturated Fat | 118.2 g | 591% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oivariini
Oivariini is a creamy, spreadable blend of butter and canola oil, originating from Finland. Known for its rich yet mild flavor, it has become a staple in Nordic cuisine, commonly paired with bread, crackers, or used in cooking. Made with a combination of butter, rapeseed oil, and a hint of salt, Oivariini provides the traditional taste of butter with enhanced spreadability. Nutritionally, it contains a mix of saturated fats from the butter and unsaturated fats from the canola oil, offering a balance between indulgence and health-conscious choices. While it is high in calories and fats, Oivariini is free of artificial additives and offers vitamin D fortification in many versions, supporting bone health. Moderation is key to enjoying its rich flavor without overconsuming calories or saturated fats. Perfect for those seeking a versatile and flavorful butter alternative inspired by Finnish traditions.
