1 serving (30 grams) contains 150 calories, 0.0 grams of protein, 16.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.0 g | 161% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oil and vinegar dressing is a classic condiment often used in Mediterranean and European cuisines, typically made with olive oil, vinegar (such as balsamic, red wine, or apple cider), and sometimes added herbs or spices. This dressing is known for its simplicity and versatility, complementing salads, vegetables, and even protein dishes. Olive oil provides healthy fats, including monounsaturated fats, which are beneficial for heart health, while vinegar is low in calories and may support digestion. A two-tablespoon serving of traditional oil and vinegar dressing contains around 120-150 calories, primarily from healthy fats, and negligible protein or carbohydrates.
Store oil and vinegar dressing in an airtight container in a cool, dark place to maintain freshness, or refrigerate for longer shelf life. Shake well before use to recombine ingredients.
Oil and vinegar dressing typically has about 80-100 calories per tablespoon, consisting mostly of healthy fats from the oil. It contains negligible protein and carbohydrates, but may offer small amounts of vitamins like Vitamin E (from olive oil). Nutritional values vary depending on the type of oil and vinegar used.
Yes, oil and vinegar dressing is keto-friendly because it's low in carbohydrates and high in healthy fats, which comply with keto diet requirements. Using olive oil is particularly beneficial due to its monounsaturated fats.
Oil and vinegar dressing can provide health benefits such as supporting heart health when made with olive oil, which is rich in monounsaturated fats. Vinegar may help with digestion and blood sugar regulation. However, some store-bought versions may contain added sugars or preservatives, so always check the label.
A standard serving size of oil and vinegar dressing is about 2 tablespoons, which typically amounts to around 160-200 calories. Adjust portion sizes according to your calorie needs and dietary preferences.
Oil and vinegar dressing is lower in calories and saturated fat compared to most creamy dressings like ranch or Caesar. It also tends to contain fewer artificial ingredients and can be a healthier option when made with high-quality oils and vinegars.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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