1 serving (150 grams) contains 120 calories, 10.0 grams of protein, 3.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 86.8 mg | 3% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0 mg | 0% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oikos Vanilla Yogurt is a Greek-style yogurt known for its creamy texture and rich flavor. Originating from the traditional Greek method of straining yogurt to remove whey, it has become popular globally for its thick consistency and high protein content. This variety is sweetened with natural vanilla flavor, making it a versatile snack or meal component. A 5.3-ounce serving typically contains about 120-150 calories, 11-13 grams of protein, 4-6 grams of fat, and around 14-18 grams of sugar, depending on the specific product variation. Additionally, it often provides significant amounts of calcium (roughly 15-20% of the daily recommended intake per serving) and live active probiotics, contributing to digestive health. Oikos Vanilla Yogurt is commonly used in breakfasts, desserts, and smoothies, offering a balance between taste and nutrition.
Store in the refrigerator at or below 40°F and consume by the expiry date. Once opened, keep tightly sealed and consume within 5-7 days for best freshness.
Oikos Vanilla Yogurt is a good source of protein, with approximately 10-15 grams of protein per 5.3-ounce serving, depending on the specific variety. It is a popular choice for those looking to add protein to their diet without consuming excessive calories.
Oikos Vanilla Yogurt is not ideal for a strict keto diet due to its sugar and carbohydrate content, which typically ranges from 12-15 grams per serving. However, certain low-sugar or plain Greek yogurt options may be more compatible for keto dieters.
Oikos Vanilla Yogurt provides beneficial nutrients like protein, calcium, and probiotics to support muscle health, bone strength, and gut health. However, consumers should be mindful of its sugar content, which can be higher in flavored varieties compared to plain options.
A standard serving size of 5.3 ounces is recommended as part of a balanced diet. If using Oikos Vanilla Yogurt as a snack or breakfast addition, it can be complemented with toppings like fruits or seeds to diversify nutritional intake. Eating more than two servings per day may increase caloric and sugar consumption.
Oikos Vanilla Yogurt is sweeter and contains added flavors and sugars compared to plain Greek yogurt, which is typically lower in sugar. While both options are high in protein, plain Greek yogurt is better for those looking for minimal carbohydrates. The vanilla variety may be more suitable for those seeking a flavored, dessert-like option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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