1 serving (100 grams) contains 100 calories, 20.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ohuen Ohut Kalkkunaleike, a Finnish favorite, is a thinly sliced turkey cutlet celebrated for its light and versatile nature. Made from high-quality turkey meat, it is seasoned to enhance flavor with minimal additives, ensuring a clean and straightforward ingredient profile. Typically used in Nordic cuisine, it pairs well with salads, sandwiches, or as a lean protein option in hot dishes. Turkey meat is naturally low in fat and rich in essential nutrients like protein, B-vitamins, and minerals such as selenium, supporting muscle growth and overall health. Additionally, its low cholesterol levels make it a heart-friendly choice for those monitoring cardiovascular well-being. While relatively healthy, consumers should be mindful of any added sodium during production, as excessive salt intake can contribute to health concerns. Overall, Ohuen Ohut Kalkkunaleike offers a nutritious, convenient, and flavorful option for everyday meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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