1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ohio Pie Pizza is a regional twist on traditional pizza, offering a unique blend of flavors and textures inspired by Midwestern charm. It typically features a thick, yet crispy crust, often layered with tangy tomato sauce, generous amounts of melty mozzarella cheese, and a variety of toppings ranging from pepperoni to fresh vegetables. The style is known for its golden edges and hearty portions, making it a comforting choice for pizza lovers. Nutritionally, it provides a good source of protein from its cheese and toppings but can be higher in calories, saturated fats, and sodium, depending on the ingredients used. For a healthier option, choosing lean protein toppings like chicken or incorporating vegetables can help boost fiber and nutrient content. Ohio Pie Pizza brings together bold flavors and a satisfying crunch, making it a delectable indulgence rooted in American culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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