1 serving (85 grams) contains 140 calories, 25.0 grams of protein, 1.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
388.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 11.1 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 69.4 g | 138% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 972.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Octopus tentacle is a marine delicacy popular in Mediterranean, Japanese, and Korean cuisines. Known for its chewy texture and mild flavor, it is often grilled, boiled, or served raw as part of sushi or sashimi. It is an excellent source of lean protein, providing about 25 grams per 100-gram serving. Octopus is also rich in minerals such as iron, zinc, and selenium, beneficial for immunity and overall health. Additionally, it contains essential omega-3 fatty acids, which support heart and brain function. Despite its low calorie and fat content, it is relatively high in cholesterol, requiring moderation for some individuals.
Store fresh octopus tentacle in an airtight container in the refrigerator for up to 2 days or freeze it for longer storage. Thaw in the refrigerator before cooking and ensure proper cleaning if not pre-cleaned.
Yes, octopus tentacle is an excellent source of protein, providing approximately 30 grams of protein per 100 grams. This makes it a great choice for those looking to increase their protein intake, especially in lean and low-fat forms.
Yes, octopus tentacle is compatible with a keto diet as it is low in carbohydrates, containing only about 2 grams of carbs per 100 grams. It can be a flavorful and nutrient-rich protein option for keto eaters.
Octopus tentacle is rich in essential nutrients such as vitamin B12, selenium, and iron, supporting energy metabolism and immune health. However, its cholesterol content (around 70 mg per 100 grams) might be a concern for individuals managing heart health, so moderation is advised.
A typical serving size of octopus tentacle is about 85 grams (roughly 3 ounces) cooked, which provides around 25 grams of protein and 140 calories. This serving size fits well into most balanced meal plans.
Octopus tentacle is higher in protein than squid and shrimp, while being similarly low in fat and carbs. It has a firmer texture and a richer, slightly sweet flavor compared to squid, which is milder, and shrimp, which is more delicate. Cooking time varies, with octopus requiring tenderizing methods like boiling or grilling for optimal texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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