1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oaxaca Chicken is a flavorful dish inspired by the rich culinary traditions of Oaxaca, Mexico. This dish typically features tender, grilled or roasted chicken marinated in a blend of smoky spices like cumin and paprika, zesty citrus, and aromatic garlic. It’s often served with sides like black beans, fresh salsa, or a vibrant mole sauce, highlighting the region’s signature flavors. Packed with lean protein, this dish supports muscle repair and overall health, while the spices contribute antioxidants and anti-inflammatory benefits. Pairing it with fresh veggies or whole grains keeps the meal balanced and nutrient-dense. However, some versions may include rich sauces or added oils, which can boost calorie content, so portion control is key. Oaxaca Chicken offers a delicious way to explore Mexican cuisine while staying mindful of nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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