1 serving (40 grams) contains 150 calories, 5.0 grams of protein, 4.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrates | 67.5 g | 24% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 2.5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oats with Flaxseed is a nutritious and hearty blend featuring rolled oats and ground flaxseeds, a staple in wholesome breakfasts. Rooted in Western health-conscious cuisine, this combination brings together the creamy texture of oats with the nutty flavor of flaxseeds. It's rich in dietary fiber, which supports digestion, and packed with plant-based omega-3 fatty acids that promote heart health. Flaxseeds also offer lignans, compounds linked to hormonal balance and antioxidant properties. This dish is a great source of slow-releasing carbohydrates for sustained energy, along with essential vitamins and minerals like magnesium and B vitamins. Its low cholesterol and low saturated fat profile make it a staple for heart-healthy diets. While high in nutrients, portion control is key as flaxseeds are calorie-dense. Enjoy Oats with Flaxseed as a nourishing base for fruits, nuts, or spices to create a balanced and satisfying meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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