1 serving (150 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3.2 mg | 0% | |
| Total Carbohydrates | 42.6 g | 15% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 1.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Start your day with a bowl of Oatmeal with Edible Flowers, a nourishing fusion of wholesome grains and delicate floral accents. This dish combines hearty oatmeal—rich in fiber, vitamins, and minerals—with a sprinkle of edible flowers such as violet, nasturtium, or chamomile, which bring subtle flavors and a visually stunning presentation. Popular in health-focused and plant-based cuisines, this breakfast option is both nutritious and elegant, drawing inspiration from contemporary wellness trends and traditional culinary artistry. Packed with antioxidants, complex carbohydrates, and plant-based protein, this dish supports sustained energy and digestion. The edible flowers not only add a unique burst of flavor but also contain additional vitamins and bioactive compounds. For a balanced profile, you can mix in fresh fruits, nuts, or a drizzle of honey. Best consumed as part of a varied diet, this oatmeal is a satisfying way to nourish both body and soul.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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