1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 157.7 mg | 6% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.8 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oat Overnight is a convenient, no-cook breakfast option designed for busy mornings. Rooted in Western cuisine’s love for wholesome grains, this dish is prepared by combining rolled oats with milk, yogurt, or a dairy-free alternative, and leaving them to soak overnight. Often enhanced with nutritious add-ins like fruits, nuts, seeds, and natural sweeteners, Oat Overnight delivers a balanced blend of carbohydrates, protein, fiber, and healthy fats. Popular for its versatility, it can be customized to suit dietary preferences, including vegan or gluten-free options. The soaking process softens the oats, making them easier to digest and creating a creamy texture without the need for cooking. Rich in vitamins, minerals, and antioxidants, it supports sustained energy, digestive health, and heart wellness. However, added sugars or calorie-dense toppings can diminish its health benefits, so mindful choices are key for maintaining its nutritional edge.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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