1 serving (100 grams) contains 200 calories, 1.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oat milk vanilla ice cream
Oat Milk Vanilla Ice Cream is a creamy, dairy-free alternative to traditional ice cream, crafted from a base of oat milk and infused with natural vanilla flavors. This dessert originates from the growing trend of plant-based cuisine, offering a sweet treat for those seeking vegan or lactose-free options. Its simple ingredient list often includes oat milk, natural sweeteners, vanilla extract, and stabilizers to achieve its smooth texture. Oat milk is a nutrient-rich choice, providing fiber and beta-glucans known to support heart health. However, some versions may contain added sugars, which can be less desirable for those monitoring their sugar intake. Overall, this plant-based indulgence is a lighter, environmentally friendly option that balances delicious flavor with dietary consciousness, perfect for satisfying dessert cravings without dairy.
