Oat cream
One cup of Oat cream is around 236 grams and contains approximately 354 calories, 2.4 grams of protein, 24 grams of fat, and 35 grams of carbohydrates.
Oat Cream is a versatile, plant-based alternative to traditional cream, made from finely blended oats and water. Originating from Scandinavian cuisine, it’s perfect for both sweet and savory dishes. Packed with fiber and rich in vitamins, Oat Cream supports heart health and digestion while being low in saturated fat. Its creamy texture enhances sauces, soups, and desserts, making it a delightful addition to your kitchen. Embrace a healthier lifestyle with Oat Cream, where delicious meets nutritious!