Nutrition Facts for Oat cream
Image of Oat cream

Oat cream

Item Rating: 68/100

One cup of Oat cream is around 236 grams and contains approximately 354 calories, 2.4 grams of protein, 24 grams of fat, and 35 grams of carbohydrates.

Oat Cream is a versatile, plant-based alternative to traditional cream, made from finely blended oats and water. Originating from Scandinavian cuisine, it’s perfect for both sweet and savory dishes. Packed with fiber and rich in vitamins, Oat Cream supports heart health and digestion while being low in saturated fat. Its creamy texture enhances sauces, soups, and desserts, making it a delightful addition to your kitchen. Embrace a healthier lifestyle with Oat Cream, where delicious meets nutritious!

Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 354.3307
Total Fat 23.622g 0%
Saturated Fat 2.3622g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 118.1102mg 0%
Total Carbohydrate 35.4331g 0%
Dietary Fiber 2.3622g 0%
Total Sugars 9.4488g
Protein 2.3622g 0%
Vitamin D 0IU 0%
Calcium 23.622mg 0%
Iron 1.1811mg 0%
Potassium 118.1102mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%
Protein: 2.6%
Carbs: 39.0%
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