1 serving (100 grams) contains 121 calories, 11.9 grams of protein, 5.2 grams of fat, and 9.9 grams of carbohydrates.
Calories |
288.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 15% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14.3 mg | 0% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 12.4 g | 44% | |
| Sugars | 5.2 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 150 mg | 11% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 1038.1 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
O Bean Ranch Edamame Beans are a protein-rich snack made from young, green soybeans harvested at peak freshness. These nutrient-packed legumes originate from East Asian cuisine, where they’ve been enjoyed for centuries. The beans are typically served steamed or boiled in their pods, making them a convenient and healthy addition to any diet. Each serving is loaded with plant-based protein, dietary fiber, and essential vitamins and minerals, including folate, potassium, and vitamin K. O Bean Ranch Edamame Beans are low in saturated fat and cholesterol, making them heart-healthy, while their complex carbohydrates provide sustained energy. They are naturally gluten-free and suitable for vegetarian and vegan lifestyles. However, as soy-based products, they may not be suitable for those with soy allergies. Perfect as a standalone snack or a versatile ingredient, these beans are a delicious way to enjoy the benefits of whole foods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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